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Bread Proofing Basket, Baking Dough Bowl Gifts for Bakers Proving Baskets for Sourdough Lame Bread with Cloth Liner, Scraper, Bread Cutter

$29.99 100 % OFF $29.99
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Color: - 2 Set Round,9.8 inch
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  • Complete Proofing Set - Bread proofing basket include bread proving basket, liner cloth, dough scraper and bread cutter . It is the best kit for yourself, friends, mother, family to be a great bread baker.
  • 100% natural rattan cane, splinter-free, smooth, non-stick, and interface is flat and level. Both proofing baskets are suitable for any dough rising including sourdough bread. The rings of This sourdough bread basket can be naturally embedded in the bread during the fermentation process, forming a simple and beautiful pattern.
  • Easy to clean:EXTRE proofing bread baskets after each use. just use a stiff brush to take any excess flour or sourdough off. And Pls Stay Proofing Basket dry.
  • This bread proofing basket set is helpful for a baker and people who like to make fresh and healthy bread . A housewife can make delicious for their family .Also it's a good gift for friends
  • Proofing basket is hand-woven. When used for the first time, it will taste of natural rattan. Please keep it ventilated.
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  • Product description

    Color:2 Set Round,9.8 inch

    Features:
    100% safe, natural splinter-free rattan cane
    Traditional spiral ring pattern
    Moisture-wicking effect leaves your dough perfect for baking
    Perfect for both professional & home use
    Suitable for hundreds of great recipes

    Description
    Material: Natural Rattan
    Shape: Oval ,Round
    Oval Size:11.8inch:30X14X7CM/9.8inch : 25*15*8 CM
    Round Size:8.7 inch : 22X8.5CM/9.8 inch : 25X8.5CM

    How to Use this bread rising basket
    1. Flour the brotform then place the kneaded dough in the basket until it rises.
    2. After dough has risen, take dough out of basket and transfer it onto a baking sheet for the oven.
    3. Please Remember that with dough many things effect the rise: weather, yeast quality, and flour types can effect the rise.
    4. Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust of your European country bread.

    First time use:
    Gently sweep inside of the basket with a clean soft brush or with hands to remove loose particles of wood pulp or dust
    Mist your proofing basket with water. Dust it with flour and tip out the excess. It helps easy release of your dough without sticking to the proofing basket before baking

    After Use:
    Gently shake out any loose flour and allow the basket some time to dry. Once dried. Store your banneton in well ventilated area.

    Package Content:
    1/2* Bread basket
    1/2 * Bread cutter
    1/2 * Lining cloth
    1/2* Scraper

    Notice:the basket made by hand, please allow 0.5-1.5cm differ;
    Natural rattan will have some smell, promised to be free of any chemical ingredients, subject to all tests, if you mind the smell, please do not play the order, thanks a lot!